1

Principles of rotational molding

Year:
1972
Language:
english
File:
PDF, 2.82 MB
english, 1972
6

Continuous flow stirred tank turbulence parameters in the impeller stream

Year:
1972
Language:
english
File:
PDF, 1.69 MB
english, 1972
7

Mixing and recycle for analysis of a continuous flow stirred tank

Year:
1972
Language:
english
File:
PDF, 426 KB
english, 1972
12

Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data

Year:
1993
Language:
english
File:
PDF, 551 KB
english, 1993
14

Food Engineering and physical Properties

Year:
2001
Language:
english
File:
PDF, 42 KB
english, 2001
15

Components of Vane Yield Stress of Structured Food Dispersions

Year:
2005
Language:
english
File:
PDF, 1.06 MB
english, 2005
16

ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN SNAP BEANS AND CORN

Year:
1980
Language:
english
File:
PDF, 735 KB
english, 1980
22

[Food Engineering Series] Rheology of Fluid, Semisolid, and Solid Foods ||

Year:
2014
Language:
english
File:
PDF, 9.47 MB
english, 2014
24

[Food Engineering Series] Rheology of Fluid and Semisolid Foods ||

Year:
2007
Language:
english
File:
PDF, 23.16 MB
english, 2007